neutral spirits

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Explanation of "Neutral Spirits"

Definition:
"Neutral spirits" are a type of strong alcohol that doesn't have a strong flavor or smell. They are usually around 95% alcohol (also known as 190 proof). These spirits are often used in the production of other alcoholic beverages, like gin and liqueurs, because they can blend well without changing the taste significantly.

Usage Instructions

• When to Use: You can use the term "neutral spirits" when discussing the production of alcoholic beverages or when talking about different types of alcohol in a bar or restaurant setting.
• Context: It’s often mentioned in conversations about cocktails, distillation, or the manufacturing of drinks.

Example Sentence

• "The bartender used neutral spirits to create a smooth base for the gin, allowing the botanicals to shine through."

Advanced Usage

In more advanced discussions, "neutral spirits" can also be referred to in the context of regulations and classifications within the alcoholic beverage industry. For example, you might hear about how different countries define neutral spirits for taxation purposes.

Word Variants

• Neutral Spirit (singular) - referring to one type or a specific quantity.
• Neutral Alcohol - another term that can be used interchangeably.

Different Meanings

While "neutral spirits" primarily refers to alcohol, the word "neutral" in other contexts can mean impartial or unbiased, such as in discussions about opinions or decisions.

Synonyms

• Grain alcohol: Often used to refer to high-proof neutral spirits made from grain.
• Neutral grain spirit: A more specific term that describes neutral spirits made from grains.

Idioms and Phrasal Verbs

There aren’t specific idioms or phrasal verbs that include "neutral spirits," but "spirits" in a general sense can refer to moods or emotions. For example, "lifting someone's spirits" means to make someone feel happier.

Summary

"Neutral spirits" are high-proof, flavorless alcohol used in making drinks like gin and liqueurs.

Academic

Noun

1. nonflavored alcohol of 95 percent or 190 proof used for blending with straight whiskies and in making gin and liqueurs

Synonyms

• ethyl alcohol